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June, 2018 Archive

Fine China Tableware

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Published at Wednesday, June 27th 2018, 09:05:05 AM by Fanny Jauffret. Tableware. Traditionally, disposable tableware was quite limited in its range but today, there is a great and varied range of styles and materials to choose from. Due to this, catering disposables are a basic essential for professionals operating in the hotel and catering profession.


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Published at Tuesday, June 26th 2018, 09:04:55 AM by Mathieu Auger. Tableware. Traditionally, disposable tableware was quite limited in its range but today, there is a great and varied range of styles and materials to choose from. Due to this, catering disposables are a basic essential for professionals operating in the hotel and catering profession.


Fine Dining Tableware

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Published at Thursday, June 28th 2018, 09:05:15 AM by Fabien Masse. Tableware. Meanwhile, plastic and foam tableware are finer than paper-based table utensils since they are made from strong synthetic materials giving them more structure to prevent leakage. They are also ideal to use for slightly heavier foods during different occasions. In terms of designs, these items are bequeathed with colorful finishes that could go well with themed parties and events. Hence, if you would like to have sturdier one-use table utensils, then foam and plastic wares are the most ideal to use.


Victorinox Chef Knife

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Published at Friday, November 02nd 2018, 00:49:39 AM. Cutlery and Kitchen Knives By Nathan Tremblay. A good knife handle must be light, strong and be comfortable for the user to hold. These features provide a safe and efficient knife handle. The handle has two vertical pieces that cover the extension of the blade of the knife. (the part of the knife between the handle pieces is also called the tang....see below) Each of the two handle pieces has the same horizontal diameter. They cover the extension from the knife blade, which extends partially or completely the length of the handle. A quality kitchen knife tang runs the entire width and length of the handle and can be seen between the handle parts. Rivets hold the blade extension and the handle parts together.


Vegetable Knife

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Published at Friday, November 02nd 2018, 00:49:14 AM. Cutlery and Kitchen Knives By Fanny Jauffret. On the other hand, if you want to use your kitchen knives with a little bit of elbow grease, you can. Should you desire them to be balanced and hefty, you can get the German kinds. Most European kitchen knives are all the more sturdier than their Eastern counterparts. There are lots of best quality knives out there that are fully forged. If you want sturdy kitchen knives you should stick to the forged lines which offer premium quality.



Utility Knife Kitchen

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Published at Friday, November 02nd 2018, 00:49:10 AM. Cutlery and Kitchen Knives By Fanny Jauffret. High Carbon Stainless Steel knives are ones that have between 0.1% and 1.0% Carbon as well as the needed amount of Chromium. They can be hardened through heat treating and will hold a good edge, requiring knife sharpening much less often. Typically these steels will also contain a combination of Molybdenum and Vanadium. Molybdenum is an element that increases a knife's toughness while Vanadium helps maintain a sharp knife edge for a longer period of time. High Carbon Stainless kitchen knives tend to have thicker blades and be less flexible. These kitchen knives tend to be more expensive as high carbon stainless is more costly to use. Instead of buying an entire knife set buying kitchen knives individually can allow a person to acquire better knives over time. Some examples of High Carbon Stainless Steels are 440-C, ATS-34, VG10, and S30V.


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Published at Friday, November 02nd 2018, 00:49:05 AM. Cutlery and Kitchen Knives By Fanny Jauffret. Generally steel is considered stainless if it contains at least 12% Chromium. The amount of Chromium is a debatable point some say 10.5% is enough for a steel to be stainless but when looking at most better quality stainless steels 12% - 14% seems to be the norm. That said Chromium is not the only element crucial to here. The quality of a kitchen knife varies considerably with the type of steel that the knife is made from. Many knives that are simply called stainless contain virtually no Carbon. Carbon is the element that allows steel to be hardened, hard steel will hold an edge better than soft steel thus providing better edge holding. Low Carbon Stainless typically has less than 0.03% Carbon, these tends to be used on inexpensive kitchen knives and other kitchen cutlery. They do not hold a very good edge and require frequent sharpening. Some telltale signs are highly shinny blades, often they are very thin and flexible knives, and commonly have serrated blades such as those seen on a bread knife.


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Published at Friday, November 02nd 2018, 00:49:00 AM. Cutlery and Kitchen Knives By Mathieu Auger. Global is one of the most popular kitchen knife brands among professional chefs and serious home cooks. Global operates out of Japan and has established one of the most well thought of brands in cutlery. Once you experience using a Global knife it's easy to see why!



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Published at Friday, November 02nd 2018, 00:29:16 AM. Cutlery and Kitchen Knives By Fanny Jauffret. Global is one of the most popular kitchen knife brands among professional chefs and serious home cooks. Global operates out of Japan and has established one of the most well thought of brands in cutlery. Once you experience using a Global knife it's easy to see why!


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Published at Friday, November 02nd 2018, 00:26:16 AM. Cutlery and Kitchen Knives By Mathieu Auger. First of all, these are lightweight. When I first picked up the "Deba" blade, I was surprised and a little taken back. These were knives that the knife shop had displayed behind glass in a locked cabinet, so I was expecting a different feel. The shop owner laughed and said most people were surprised when they first handled a Global knife, but soon got spoiled and would not use anything else.



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